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通知:全国羊肚菌技术培训班定于每周星期一开班,现场亲手操作学会为止。地址:绵阳市红星街48号(上班时间  上午:8:30—12:00 下午:2:30—6:00)

 (关于“想看基地”的解释)

羊肚菌商业化栽培基地

      羊肚菌是一种珍稀名贵的野生食用菌,生长在大山区森林之中,由于野生受地理、环境、气候等条件的影响,一年只长一次,产量很少,采集十分困难。
       中国四川省绵阳市食用菌研究所科学家朱斗锡教授,从1985年就开始研究羊肚菌人工栽培,经过23年的艰苦努力和巨大投资,目前终于实现了野生羊肚菌大田商业化人工栽培,这项技术填补了世界空白,获得了中国发明专利(专利号:ZL200910002365.7),成为全世界唯一能够在大田进行商业化栽培羊肚菌的专利权人,该项目2007年列入国家“863”计划项目。
      羊肚菌属于菌中之王,味道鲜美,营养丰富,有强身健体、延年益寿的功能。中国市场羊肚菌售价每公斤4000—6000元人民币,产品主要出口,供不应求。利用专利技术进行商业化栽培的羊肚菌与野生羊肚菌完全一样,并具有投资低、见效快、收入大、原材料来源丰富,产品销路好,该技术可对外培训或转让。

2016—2017 年,羊肚菌基地部分出菇照片。
 

羊肚菌在青藏高原首次规模化栽培成功

 羊肚菌是一种珍稀名贵的食用菌,营养丰富,味道鲜美,具有强身健体,防病治病的作用。羊肚菌过去靠野生,生长在大山区森林之中,产量很少,采集困难,市场售价每公斤高达20003000元,产品主要出口西欧国家,需要大量货源。

近几年来,人工栽培羊肚菌已在四川、云南、贵州、河南、湖北等全国大数地区推广栽培,但在青藏高原栽培羊肚菌,还是一个空白,去年,青海卓辰农业科技发展有限公司,派人专程到四川省绵阳市食用菌研究所通过技术培训后,引进了菌种和技术,还聘请了著名的羊肚菌专家朱斗锡教授到现场亲自指导,在冰天雪地时播种后,经过短短的5个月管理,2017325日开始采收了第一批鲜菇,还有许多小菇正在陆续出现,预计亩产可达到300多斤。

朱斗锡教授说,该技术是首次在青藏高原气候非常恶劣、寸草不生的无人区利用大棚栽培出羊肚菌,是一个奇迹!

公司管总计划,将项目在青海省贵德县扩大,作为精准扶贫的项目,带动千家万户老百姓脱贫致富的好项目。 

四川省绵阳市食用菌协会

办公室(供稿)

电话:0816-2217324 

附:羊肚菌出菇图片

 

羊肚菌种植大户——高基盛

高基盛,一个90后的福建小伙,中专毕业,找不到合适的专业对口工作,在福建老家多次打工和自已创业开店都遭失败亏得一塌糊涂,欠债几十万元。

为了生存再次寻找项目,在网上搜索:“羊肚菌培训”栏目,看到四川省绵阳市食用菌研究所成功栽培出羊肚菌,并在举办羊肚菌技术培训班,他先抱着试一试的态度,来到四川省绵阳市食用菌研究所参加了羊肚菌技术培训,学习后第一年试种了两亩,初步取得成功,但亩产只有100多斤,头一年基本成功保本。

第二年又种了20多亩,出菇很密,高兴得很,比第一年多收2倍,但后来遭遇倒春寒,小菇冻死了一半以上,幸好后来管理跟上,长的不错,20多亩还赚了10多万元。

经过两年成功种植,有了信心,第三年他大干了一场,不仅自已种植了几百亩,还对外供应了大量的菌种,带动周围及外地发展,绝大多数都取得了经济效益,选择种植羊肚菌实现了他的创业梦想。

 四川省绵阳市食用菌协会

   
   
   

    羊肚菌技术培训班, 每周星期一定期开班,学会为止,学费8000元/人,含全套菌种制作及栽培管理技术。

 

                 

 

A Brief Introduction Of The Patent Transfer Of
The Artificial Cultivation Of Morchella Esculenta

I. Functions:
       
The morchella esculenta is the rare edible fungi in the world . It is the high grade nourishment and nutriment, which contains plentiful protein,psp polysaccharied, carbohydrate,diversified vitamins and twenty kinds of aminoacid. It has the effects of nourishing kidney, strengthening the masculline, nourishing brain and refreshing oneself. For good treatment of kidney loss,impotence,sexuality,dizzy of head, insomnia, enterogastritis, weak taste, indigestion and having a poor appetite. Its action is evidently demonstrated against cancer and having a cold,enhancing immunologic function. It has an important value in the medical science and health keeping.

II. Nutrimental elements:
        The morchella esculenta, which has a unique fragrance, is crisp and delicious and nourishing. It has been tested that morchella esculenta contains 28.1 percent protein, 4.40 percent crude protein, 47.47 percent amino acid (especially eight kinds of amino acid, which human body need most, cover 44.14 percent of amino acid’s total amount.)and some other elements, such as carbohydrate, diversified vitamins and microelements. Some of its nutrimental elements are superior to Cordyceps sinensis(Berk. .)Sacc. So it is known as king of food. It is not only a kind of rare and delicious food,but also a kind of famous Chinese medicine.In ancient China it was dedicated to the emperor as advanced nutriment. Today, as an advanced foodstuff, it is exported to West Europe. The morchella esculenta, which doesn’t contain any hormone and has no side-effect, is also a kind of ideal natural health protection and sex protection food.

III. The future of developing morchella esculenta:
        In the past morchella esculenta grew up in the forests of mountain areas. It could be collected only once a year. Because of the limits of its growing conditions, the output was less. Since it was very difficult to collect, a lot of morchella esculenta couldn’t be found, it grew up and died by itself. For a complete range of functions, unique fragrance and outstanding edible effects, its selling price is much higher than other foods. In recent years its selling price in our country has been staying at 3000--4000 yuan (RMB) .Especially in West Europe a lot of dry morchella esculenta are in great need .Its selling price is much higher .However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

     However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

      We have been first successful in getting the world advanced technology through 28 years research and 918 experiments and tests. Because of this invention, we have got the State Inventive Patent, the International Inventive Gold Medal and the State Scientific Progressive Prize.

     

 The artificially cultivated morchella esculenta is exactly the same as the wild morchella esculenta because its characteristic has not been changed. We only use the scientific methods to make it purified. After the purification it can grow in the given favourable conditions. So it is convenient to manage and collect and easy to raise its output. The artificially cultivated morchella esculenta with good quality, beautiful appearance and suitable size, is welcome in the markets both at home and abroad.

朱斗锡教授获得羊肚菌发明专利

    专利名称  

专利号码

 

 

羊肚菌的栽培方法 

发明专利 ZL 93115364.6)1993年

羊肚菌的栽培方法  

发明专利 ZL 00112812.42000 年    

羊肚菌室内栽培方法  

发明专利 ZL200610076953.12006

野生羊肚菌商业化栽培新方法

羊肚菌大田商业化栽培新方法

发明专利 ZL200910002365.72009

发明专利(ZL 201010287662.32010

朱斗锡教授发表的羊肚菌论文

序号 论文及著作名称  

发表刊物及时间

1

羊肚菌栽培后的管理要点

江苏食用菌,1993(5)

2

羊肚菌生物学特性及生态环境研究

中国食用菌,1993(6):20

3

羊肚菌栽培失败原因探讨

浙江食用菌,19942

4

羊肚菌原生质体细胞融合技术研究

江苏食用菌,19943):18

5

羊肚菌采收加工方法

浙江食用菌 19964):16

6

羊肚菌菌种制作   

浙江食用菌 19974):31

7

羊肚菌的栽培技术

浙江食用菌 19975

8

羊肚菌菌种制作技术

中国食用菌市场报  19983):2

9

羊肚菌栽培后的管理要点 

中国技术市场报  199811215

10

The initial report to Morchella Esculenta production in industrialization

Science and cultivation of mushrooms  1998 10):55

11

羊肚菌人工栽培技术研究

中国食用菌市场报,20005):4

12

怎样获得羊肚菌优良菌种 

农家科技   2000913

13

怎样获得羊肚菌优良菌种

中国技术市场报  200011256

14

功能食品——羊肚菌

中国技术市场报  20013248

15

神秘的羊肚菌 

中国技术市场报  2001728 8

16

羊肚菌的生理探秘 

中国技术市场报   20018

17

羊肚菌的生长特性与环境条件  

中国技术市场报  20034268

18

羊肚菌人工栽培研究进展

中国食用菌 2008(4):3—5

19

羊肚菌不同菌株生物学特性及优良品种选育

中国食用菌 2008(6):15—17

 20  羊肚菌工厂化栽培技术的探讨  《浙江食用菌》2010年第1期:43—44